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Brussels Sprout Kimchi

Author: Jon Churan

Leg of Lamb "Black and Tan"

This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.

Author: Paul Kirk

Almond Banana Smoothies

Author: Maria Helm Sinskey

Rich and Silky Turkey Gravy

Good gravy starts with good stock. Make your own rich stock a few days prior.

Author: Bon Appétit Test Kitchen

Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Chicken Apricot Skewers

Author: Susan Spungen

Spicy Turkey Chile Verde with Hominy and Squash

Author: Bon Appétit Test Kitchen

Cleansing Ginger Chicken Soup

Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.

Author: Melissa Hamilton

Muhammara

Author: Bon Appétit Test Kitchen

Cumin Scented Quinoa and Black Rice

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Author: Bon Appétit Test Kitchen

Goat Cheese Stuffed Peppadews

Author: Robin Schempp

Duck Prosciutto

An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...

Author: Adam Sachs

Tomato Cucumber Gazpacho

Author: Diane Rossen Worthington

Miso Glazed Salmon Steaks

The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better...

Author: Bon Appétit Test Kitchen

Eggplant Cannelloni

Author: Kristine Subido

Lemon Paprika Tilapia with Potato Rutabaga Mash

Author: Bon Appétit Test Kitchen

Romesco Sauce

Author: Soa Davies

Scallops with Spice Oil

Author: Bon Appétit Test Kitchen

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen